![]() In 2020 with an impending divisive election, and the destabilization of the COVID-19 pandemic, Russian River Brewing decided it was time to reinvigorate their base and put their boy Pliny back up to run again as the leader of hoplandia. ![]() Over the 20-plus years since Pliny the Elder was created, new Double IPAs have come and gone all under the looming shadow of the original. These days the beers are released once a year on Mother’s Day and Father’s Day, respectively, and both carry heavy value in the competitive Ohio craft beer hype market, each destined to be classics. Family looms large over Bui’s successful entrepreneurial career, and original standout beers Mama Bui triple IPA and Papa Bui double IPA were created to honor his parents and carry their likenesses. Clag has emerged as one of the hottest New England-style Hazy IPA breweries in the midwest. In 2020, he launched Clag Brewing right next door. With the goal of bringing the best beers in the world into one place, Small City quickly earned its space on the map with an incredible selection of both beer and eclectic Asian food staples. But Kha Bui had a dream to turn the city into a beer tourism destination when he and his family opened Small City Taphouse in 2014. Hopnosis captures this with flavors of mango, passionfruit, white grape, and lychee in a beer that exemplifies the future of the style.Īs a tourist city on the southwest shore of Lake Erie known for waterparks, amusement attractions, wildlife and marine activities, Sandusky, Ohio is not necessarily known for great beer. Cryo is a newish technology created to tap into concentrated lupulin (aka the gold at the end of the rainbow for brewers) to achieve a saturation of hop compounds without the massive bitterness. Hopnosis eases in with a light touch of malt and lower bitterness to deliver a pop of complex hop flavor derived from a blend of Pacific Northwest and New Zealand hops built around Cryo Mosaic. That experience comes to fruition in the new year-round release Hopnosis IPA. Over evolving trends, style fads, and changing flavor palates, Brynildson has stayed focused on the cutting-edge hop farming and processing technology. Brewmaster Matt Brynildson has been tirelessly chasing the craft beer industry’s favorite ingredient. The category has remained as fluid as it is enduring, and as rewarding as it is fleeting. ![]() Big, bold and not for kids.Firestone Walker has been brewing pale ales for its entire 25-year history, and, for the last 15, has been on a quest to master the iconic West Coast IPA style. ![]() We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. In addition to the complexities of the tangerine - the likes of which you can only get by using the whole fruit - we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). ![]() We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. Welcome to our vacation transportation express! Check, check, check again and…pfffft…check. Your official duties for the day have been to maybe take a hike to a secluded waterfall, perhaps grill something, definitely chill with plenty of sand between your toes…and crack a phenomenal beer to complete the experience. Imagine the tropical haze of a lazy afternoon- into-evening. An india pale ale packed with whole tangerine & pineapple and a tropical IPA that transports you to a hop-induced state. ![]()
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